Arby's Franchise News
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Arby's Franchise News

Browse the latest corporate news from Arby's.

Arby’s restaurants in Tucson, Ariz., raised $15,351.24 for United Cerebral Palsy (UCP) during its annual fundraiser held July 3 to Aug. 7.
Arby’s Restaurant Group, Inc. (ARG) announced, effective on August 21, Rob Lynch has been appointed to the newly created role of President, Arby’s, and Jim Taylor has been promoted to Chief Marketing Officer.
Arby’s is getting medieval with its latest menu offering. Behold the Smoked Turkey Leg, available at Arby’s restaurants in nine regions throughout our kingdom beginning Sunday, August 27.
Springboard is excited to announce Arby’s Founder Leroy Raffel as the keynote speaker for its 5th annual event in Philadelphia, September 25-27.
Arby’s Restaurant Group, Inc. (ARG) has been named to FORTUNE’s 100 Best Workplaces for Millennials list.
Irish Beef, Inc., a restaurant management and investment company based in Dallas, TX, has acquired eight Arby’s restaurants in the Tucson area from Cardinal RB Arizona, LLC .
Starting today, Arby’s restaurants nationwide will offer new Pizza Sliders, featuring pepperoni, salami, melted provolone cheese and roasted garlic marinara sauce on a warm, soft slider bun.
Due to its positive response and ongoing requests from guests to bring it back, Arby’s announced today the return of the Smokehouse Pork Belly Sandwich for a limited time.
PRWeek named Rob Lynch, Brand President and Chief Marketing Officer of Arby’s Restaurant Group, Inc. (ARG), the 2017 Outstanding Marketer of the Year during their annual awards gala in New York City on March 16.
Restaurant Business this week named Paul Brown, CEO of Arby’s Restaurant Group, Inc. (ARG), the 2017 Restaurant Leader of the Year.
Arby’s Restaurant Group, Inc. today announced that it has reached a new development agreement with franchisee, AR Chain of Restaurants, to open 25 new restaurants over the next six years.
Arby’s has brought back the guest favorite featuring sliced angus steak and also added an all new slow-cooked, thick-cut chicken option and a spicy ghost pepper sauce that is 25 percent hotter than last year’s version.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, has announced a new development agreement with Parikh Network, LLC.
For the more than 20 Million hunters across America, the arrival of fall means Meats Season is finally here.
In an attempt share this bigger, better bacon with guests across America, Arby’s has launched a Smokehouse Pork Belly Sandwich.
Arby’s has introduced a new buttermilk breaded chicken breast filet to its everyday menu, adding to the selection of high quality proteins offered by the Fast Crafted® sandwich brand.
Arby’s® announced U.S. System Same-Store Sales (SSS) growth of 3.7 percent(1) in the second quarter of 2016.
Arby’s Restaurant Group, Inc. has announced the acquisition of all 19 Arby’s® restaurants in the Knoxville, TN area previously operated by Arby’s franchisee T.G.J. & Co., Inc.
Arby’s has released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility (CSR) platform.
In September of last year, Arby’s launched Sliders – a lineup of five mini sandwiches piled high with the same high-quality meats featured on regular Arby’s® sandwiches.
Arby’s Restaurant Group, Inc. (ARG)has announced an international franchise development agreement with Al-Kharafi Global for General Trading & Contracting Company-WLL.
EY announced that Paul Brown, CEO, Arby’s Restaurant Group, Inc. is a finalist for the EY Entrepreneur of The Year® 2016 Award in the Southeast.
Arby’s Restaurant Group, Inc. (ARG) today announced that effective April 18, Darla Morse will join as Chief Information Officer reporting directly to Paul Brown, Chief Executive Officer.
Arby’s Restaurant Group, Inc. (ARG) announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the..
Arby’s Restaurant Group, Inc. (ARG) has announced the signing of several recent franchise development agreements beginning late Q4 2015 through today, for the development of 138 new restaurants.
Arby’s, the national sandwich brand devoted to Meatcraft™, has unveiled plans to extend an olive branch to vegetarians on Leap Day.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, today announced that it has reached a new development agreement with franchisee, Turbo Restaurants, LLC.
Arby’s achieved industry-leading system U.S. Same-Store Sales (SSS) growth of 8.1% in 2015 – more than three times the growth rate of a sample of the larger Quick Service Restaurant (QSR) chains*.
Arby’s Restaurant Group, Inc. today announced its designation as a World-Class Franchise® from the Franchise Research Institute®.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s brand, today announced that it has reached a new development agreement with its largest franchisee, United States Beef Corporation (U.S. Beef).

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