Bonchon Franchise News
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Bonchon Franchise News

Testimonials

The moment we tried it, we fell in love. It seemed like something people would love. That has been more than true and we can’t wait to expand.

Franchisee

We decided to franchise Bonchon because the chicken was delicious and there was nothing like this nearby. We now own two, with one more coming.

Franchisee

Financial Information:

Cash Investment: $250,000
Net Worth: $700,000
Franchise Fee: $40,000
Total Investment: $503,879 - $1,099,004
Royalty Fee: 3.75% 1st year, 4.75% after 1st year
Advertising Fee: 1%

Available Markets:


United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Browse the latest corporate news from Bonchon.

Bonchon, a global leader in Korean fried chicken, is debuting its mouthwatering YumDrum Trio Meal, combining flavors and a price that guests’ tastebuds and wallets will love.
Bonchon, a global leader in Korean fried chicken, is celebrating Women’s History Month with a trailblazing U.S. leadership team.
Bonchon announces today that it achieved its strongest new store sales in company history in 2023, with 40+ locations signed throughout the year.
Bonchon, on a mission to share the joy of Korean food around the world, will soon debut its first two ghost kitchens and several other non-traditional format locations
Bonchon, a global leader in fast-casual Asian fusion dining known for its distinctive Korean double-fried chicken, brings a combination of sweet and spicy flavor to its menu with its new limited-time Yangnyeom Sauce, starting Sept. 18.
Bonchon, on a mission to share the joy of Korean food around the world, today announced that five new stores in Alabama and four in Arizona are slated to open starting in 2024.
Bonchon, a global leader in fast-casual Asian fusion dining known for its distinctive Korean double-fried chicken, has appointed Suzie Tsai to lead Bonchon U.S. as chief growth officer.
Bonchon, a global restaurant in fast-casual Asian fusion dining known for its distinctive crazy-crispy Korean double-fried chicken, is now offering a new sweet and savory Korean BBQ sauce.
On a mission to spread the joy of hand-battered, double-fried, crazy crispy Korean fried chicken around the world, Bonchon announced agreements for three new locations each in Dallas/Fort-Worth and Georgia, and six in New York.
Bonchon, a global leader in fast-casual Asian fusion dining known for its distinctive Korean double-fried chicken, has appointed former Global CFO Bryan Shin to lead Bonchon U.S. as CEO.
Bonchon is collaborating with San Francisco-based illustrator Min Heo to create a limited-edition graphic shirt that symbolizes the Korean culture for AAPI Heritage Month.
Bonchon is finally bringing its famous Korean fried chicken to the state of Arkansas.
With its award-winning Korean double-fried chicken, Bonchon launches its fifth location in the state of North Carolina. 
Bonchon, the global restaurant brand famous for its crunchy, hand-battered, double-fried Korean chicken, posted record numbers for 2022 that included increased average unit volume (AUV) and unit count growth.
Bonchon’s original, hand-battered chicken strips are back and even more crave-worthy.
Bonchon announced it has inked another franchise development agreement, adding a fourth location in Dallas.
With its award-winning Korean double-fried chicken, Bonchon launches its first location in the state of Tennessee.
Bonchon, the beloved double-fried, hand brushed Korean chicken brand, is expanding in the DFW area.
Hear that crunch? It’s the sound of the Korean fried chicken wave closing in on New York and New Jersey…a surge of the Hallyu movement that is sweeping the nation.
Bonchon is celebrating 20 years of sharing the “crunch” of its double-fried, hand-brushed Korean fried chicken with the world, by inviting people to indulge in a special 20 wings for $22 promotion.
With its fan-loved Korean double-fried chicken, Bonchon is continuing to grow in the Michigan area.
With its fan-loved Korean double-fried chicken, Bonchon is continuing to grow in the Chicagoland area.
Bonchon, the popular global restaurant concept known for its double-fried, hand-brushed Korean fried chicken, is adding the Crunchy Chicken Bowl to all locations starting Monday, August 15.
With its wide-array of flavors and crunch-worthy Korean double-fried chicken, Bonchon is a food experience unlike any other Brentwood has had before.
As Korean pop culture further makes its mark on the United States, Bonchon has been a part of the movement spreading the joy of its hand-battered, double-fried Korean fried chicken.
With its wide-array of flavors and crunch-worthy Korean double-fried chicken, Bonchon is a restaurant experience unlike any other Newark has experienced before.
Bonchon, the popular global restaurant concept known for its hand-brushed Korean fried chicken, is sizzlin’ up the summer by honoring multiple chicken holidays with free delivery for the month of July.
Bonchon is crunching down in the Dallas-Fort Worth metro area, with its newest location opening in Frisco on June 20.
With its wide-array of flavors and crunch-worthy Korean fried chicken, Bonchon is a restaurant experience unlike any other Artesia has experienced before.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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