Born From The Lime Truck Franchise Overview

About Born From The Lime Truck

Daniel Shemtob invested every last bit of his blood, sweat, tears, and savings into this simple concept: deliver amazing food, use quality ingredients, make things from scratch, keep it healthy, and make the experience great from start to finish. Since the brand’s inception in June 2010, The Lime Truck has whipped up a whirlwind of palate-pleasing Cali-Mexican cuisine that has earned the brand a bevy of local and national accolades. Owner and visionary, Daniel keeps mouths watering with local, organic, and sustainably sourced ingredients, paired with hip, inventive recipes.

Franchise History

Since inception in June 2010, The Lime Truck has whipped up a whirlwind of palate-pleasing Cali-Mexican cuisine that has earned the brand a bevy of local and national accolades, including being the Winner of Food Network’s “The Great Food Truck Race,” as well as Yahoo!’s “Top 10 Trucks in America.” Owner and visionary, Daniel Shemtob, keeps mouths watering with local, organic, and sustainably sourced ingredients, paired with hip, inventive recipes.

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