I Heart Mac & Cheese Debuts In Elkhart, Indiana, Perfect For The ‘City With A Heart’
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I Heart Mac & Cheese Debuts In Elkhart, Indiana, Perfect For The ‘City With A Heart’

Bypass Road Location Is Now Open, Offering Countless Mac and Cheese Creations

May 26, 2021 // Franchising.com // Elkhart, IN - I Heart Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese bowls and grilled cheese sandwiches, today announced the opening of its newest Indiana location. Located in the heart of Elkhart at 2101 Bypass Road, the city’s new dining on-the-go hotspot officially opened on May 18.

“We’re thrilled to introduce our delicious comfort food favorites to the Elkhart community, along with some healthy meal options perfect for summer,” said Nilesh Soni, owner of I Heart Mac & Cheeses Elkhart. “For those looking to dine-in with their family and friends, or for those who are on-the-go and need a quick, tasty pick-up option, we offer something for everyone, and we look forward to becoming a neighborhood staple.”

Serving up a variety of health-conscious bases including quinoa, broccoli, cauliflower, gluten-free pasta, plant-based protein, and dairy-free alternatives, as well as an extensive array of traditional mac & cheese and sandwich options, South Florida-based I Heart Mac & Cheese is a popular concept expanding across the United States.  The brand has earned a reputation for consistent, delicious food and is well-known for custom, build-your-own macaroni and cheese bowls and grilled cheese sandwiches. Guests select a pasta, bread, quinoa, broccoli, cauliflower, or tater tot base along with a choice of ten different proteins, eleven vegetables, and nine cheeses. Gluten-free, vegan, and plant-based options are also available. Sesame ginger, mango habanero, buffalo, BBQ, and pesto are a few of the delicious dressings and sauces available to mix in or top off each creation.

The newest I Heart Mac & Cheese location in Elkhart features signature chef-driven combinations that can be made in sandwiches or stuffed in macaroni and cheese bowls like Baked Chicken Parmesan, Baked Meatball Parmesan, The Cuban, Pepperoni Pizza, and Lobster & White Truffle Mac, among others. Side dishes include Cheesy Broccoli and Tomato Soup; desserts include Mini Chocolate Chip Cookies, Brownies, Marshmallow Treats, and Caramel Cookies.  Extensive catering options will also be available to enhance any meeting or gathering.

“I’m excited about the expansion of I Heart Mac & Cheese into Northern Indiana” said Steve Giordanella, the CEO and Chairman of I Heart Mac & Cheese. “We love celebrating childhood comfort food classics and enjoy entering new communities to share the concept. We’re really looking forward to seeing the success Elkhart will have.”

SOURCE I Heart Mac & Cheese


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