Penn Station East Coast Subs Announces BOGO Offer For July
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Penn Station East Coast Subs Announces BOGO Offer For July

Fast casual chain offers promo July 19-31

July 18, 2022 // // MILFORD, OHIO.- Penn Station East Coast Subs will offer a special promotion July 19-31 to ease the burden of the cost of gas for the brand’s loyal customers. Guests will receive a free small sub with any equal or greater purchase.

“We came up with this promotion to help ease the burden of rising prices, including gas costs, for our customers,” said Craig Dunaway, COO of Penn Station. “Rising inflationary pressures are hitting everyone’s pocketbook, and the brand and our group of franchisees wanted to do our part to make it a little easier by offering our delicious food at a lower price point with this BOGO deal. With fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies, our hot and cold sandwiches make a great lunch or dinner.”

The offer is valid at participating Penn Station locations online, in-restaurant and to go.  The promo code is SUMMER2022.

Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – including the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches made to order with high-quality ingredients on hearth-baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily in the restaurant. Penn Station offers eat-in dining, carry out and catering.

About Penn Station East Coast Subs

Founded in Cincinnati, Ohio in 1985 by Jeff Osterfeld, Penn Station serves an assortment of fresh-grilled and cold deli sandwiches, wraps and salads made to order with high-quality ingredients. The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and fresh-baked chocolate chunk cookies baked in the restaurant.

After graduating from Miami University, Osterfeld opened “Jeffrey’s Delicatessen” in 1983 at a mall in Dayton, Ohio. During a trip to Philadelphia to research the East Coast version of the sub sandwich, Osterfeld realized the popularity of that city’s famous cheesesteak sandwiches and began selling a similar version at his restaurant that quickly became a customer favorite. He opened the first Penn Station in Cincinnati in 1985 with four sandwiches on the menu, all prepared to order directly in front of the customer, along with fresh-cut French fries and hand-squeezed lemonade.

Penn Station has more than 315 locations in 15 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, Nebraska, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia.

Penn Station has been consistently included on the Training Magazine’s Top 100, Entrepreneur Franchise 500, Franchise Times Franchise 200+, Nation’s Restaurant News Top 200 and Restaurant Business/Technomic Top 500 Chain lists. Penn Station has also been named a Top 100 Mover & Shaker by Fast Casual; a Top 30 Food Franchise, Most Profitable Franchise and Top Multi-Unit Franchise by Franchise Business Review; one of America’s Favorite Restaurant Chains by Newsweek; and one of Consumers’ Most Beloved Brands by Nation’s Restaurant News in 2021.

For more information, visit or contact Chris Lucas at 513-474-5957 or

SOURCE Penn Station East Coast Subs


Media Contact:

Caitlin Thompson


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