Wing It On! Opens New Location in Texas
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Wing It On! Opens New Location in Texas

July 18, 2022 // Franchising.com // FORT WORTH, Texas - Wing It On! has announced the opening of a new location in the Dallas-Fort Worth metroplex. This will be the first Wing It On! location in the DFW area.

Situated at 5329 Sycamore School Road, Suite 105 in Fort Worth, the new Wing It On! location offers dine-in, takeout, curbside pick-up and third-party delivery from 11am to 11pm Sundays through Thursdays and Fridays and Saturdays from 11am to 12am. Fans can call ahead, or order online or through the Wing It On! mobile app.

The new restaurant will be owned and operated by local entrepreneur Kishor Neupane. Prior to joining Wing It On! as a franchisee, Neupane owned and operated a number of successful Golden Chicken restaurants in the area. 

“I’m thrilled to join a brand like Wing It On! and be part of their entrance into the Dallas-Fort Worth area,” said Neupane. “From the fresh, delicious and diversified menu items, to their commitment to top-tier food safety standards and creating the ultimate fan experience, there’s nothing else like them. I think Fort Worth citizens will come to love Wing It On! and make it their go-to place for all things chicken in the months ahead.”

Wing It On! has earned a loyal fan following redefining the standards for fresh and crispy wings. With a simplified, innovative menu, fans of the brand have favored the true Buffalo-quality wing cooked and sauced or seasoned to perfection. In addition to its famous wings and boneless tenders, Wing It On! also serves a full-line up of hand-crafted crispy chicken sandwiches, sides and irresistible customizable seasoned fries.

“Kishor is a great addition to the Wing It On! franchise family and the perfect operator to introduce our better chicken concept to the DFW area,” said Matt Ensero, founder and CEO of Wing It On!.

Creating a wing experience goes back to the early 2000s when Ensero, and his friends would argue amongst themselves every football Sunday about who was driving 30-plus minutes to pick up wings from some of their favorite spots in surrounding towns. However, the distance and Styrofoam take out boxes would always result in soggy and cold wings once they got home. Ensero had enough, hence, Wing It On! was born. He opened the first Wing It On! in his hometown Waterbury, Connecticut, serving only the crispiest of wings that all true wing nuts crave.

SOURCE Wing It On!

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