District Taco Announce Official Launch Of Franchising Opportunities
August 12, 2022 // Franchising.com // FALLS CHURCH, Virginia - Thirteen years after two neighbors took a leap of faith and launched District Taco as a single food cart, the Yucatán-style Mexican restaurant chain recently signed its first multi-unit franchisee.
From their humble, yet passionate, beginnings, founders Osiris Hoil and Marc Wallace have grown District Taco into a fast casual favorite. The company recently sold their ten millionth taco and saw record sales in their robust catering business.
Tested in urban and suburban markets, the customer-centric Mexican restaurant chain has spent the last two years streamlining operations. he company invested in hiring a top-tier franchise support team and creating an end-to-end technology platform for efficiencies and insights for each restaurant. This includes a native app and in-store kiosks to maximize ordering efficiencies and reduce staff costs.
District Taco’s unique cuisine has introduced many Americans to the Caribbean-influenced flavors of Mexico’s southeastern peninsula. Chiles and tomatoes are roasted on the premises, grilled meats are first marinated with a secret combination of citrus and spices that are indigenous to the Yucatán region, and chips and salsa are made fresh daily. Produce is sourced from local farmers where possible, and the company serves only cage-free brown eggs in their breakfast burritos and sustainably fished Alaskan Pollock in their fish tacos. The menu is completely customizable and boasts gluten-free, vegetarian, and vegan options, offering Beyond Meat’s plant-based, meat, soy and gluten-free protein alternative, under the brand, Itza™.
SOURCE District Taco
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