Biscuit Belly Announces New Locations Coming in 2024
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Biscuit Belly Announces New Locations Coming in 2024

Southern style brunch hotspot continues national expansion, bringing their damn good biscuits to cities in Virginia, North Carolina and South Carolina

January 22, 2024 // // LOUISVILLE, KY - Biscuit Belly, a Kentucky based “craft casual” brunch restaurant serving up warm hospitality and chef-driven gourmet biscuit breakfast sandwiches, is thrilled to announce the addresses for their newest locations opening in 2024. Biscuit Belly and current franchise partners will be bringing five new locations to cities throughout Virginia, North Carolina and South Carolina as they work to introduce a better brunch to more communities throughout the country.

Biscuit Belly’s current franchise group, DGB, will be spear-heading the brands new locations in Norfolk, Virginia and Raleigh, North Carolina, set to open in early 2024. The brand’s Norfolk store will be located at 2401 Hampton Boulevard Suite 101 Norfolk, VA and the Raliegh restaurant’s new address will be 708 Seaboard Station Drive Raleigh, NC. The group recently opened their first location in Chesapeake, Virginia earlier this year and has been overwhelmed with the warm welcome they have received from the community.

“Growing with Biscuit Belly has been an incredible experience so far,” said Clint Umphrey, Operating Partner for DGB. “The brand has created a delicious and craveable menu based on some damn good biscuits and in return, has cultivated a strong following from its customers. We are thrilled to be close to the opening of our two next locations in Norfolk and Raleigh and can’t wait to integrate into the communities.”

The brand has also announced that current franchise partners, Todd Gallinek and Deepen Patel, have signed leases for their first locations coming to South Carolina. Biscuit Belly Summerville will be opening in Fall of 2024 at 118 West Richardson Ave. Summerville, SC and the Fort Mill location will open in the summer of 2024 at 2147 W. Highway 160 Suite 101 Fort Mill, SC. The duo also has plans for a new location in Charlotte, set to open in the summer of 2024, with no lease yet signed.

“We’re thrilled to finally be able to announce the addresses for our first two locations coming to the Charlotte area,” said Deepen Patel, Biscuit Belly franchisee. “We know that Biscuit Belly will be a perfect fit for Charlotte’s vibrant food scene and the community will appreciate the better brunch experience the brand provides.”

Founded by Lauren and Chad Coulter in 2019, and franchising since 2020, Biscuit Belly has become a staple in their home state of Kentucky. Known for their chef-inspired offerings revolving around a scratch-made biscuit, innovative boozy beverages, and a bright, modern environment, Biscuit Belly has been an instant favorite among brunch enthusiasts. Biscuit Belly has seen rapid success locally and is eager to continue expansion across expanded markets.

“We’re thrilled to finally have nailed down the addresses for our newest locations in Virginia, North Carolina and South Carolina,” said Chad Coulter, Founder and CEO of Biscuit Belly. “We’re confident in our partners abilities to uphold the standards we set ourselves to of bringing a better brunch experience and damn good biscuits to communities throughout the country.”

Biscuit Belly is actively seeking single and multi-unit franchise partners. The brand currently has ten locations open and 20+ locations in development, with plans to sign five additional multi-unit deals by the end of 2024.Including the franchise fee, the initial investment for a Biscuit Belly franchise is between $697,000 to $1,102,000. For more information about Biscuit Belly’s franchising opportunities, please visit

About Biscuit Belly

Founded in 2019 and franchising since 2020, Biscuit Belly opened its first location in Louisville, Kentucky where it became known for its creative approach to Southern comfort food classics with a focus on large, gourmet biscuit sandwiches. With a chef-cultivated menu, the brand has paired their Southern inspired offerings with genuine hospitality to create an upbeat, fun environment where guests can enjoy a delicious meal with family and friends. With ten locations currently open in Kentucky, Georgia, Indiana, Alabama and Virginia the brand has seven more stores under construction. For more information, please visit

SOURCE Biscuit Belly



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