The Greene Turtle Kicks Off Summer with Buckets & Boards
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The Greene Turtle Kicks Off Summer with Buckets & Boards

June 04, 2024 // // BALTIMORE - The Greene Turtle is introducing a summer menu that will have fans cheering all season. It’s time to cool down with the ultimate duo: buckets and boards.

For summertime appetites, The Greene Turtle is rolling out three new flatbreads that will satisfy every taste bud.

  • Spicy Pepperoni Flatbread - This spicy twist on a classic flatbread comes smothered in marinara with mozzarella cheese, fresh pepperoni, fiery jalapeños and Mike’s Hot Honey® for $14.99.
  • Hawaiian BBQ Flatbread - Summer and barbecue go hand-in-hand and this flatbread celebrates that partnership with marinara, mozzarella, cheddar, chicken, pineapple, bacon and smoky BBQ sauce for $14.99.
  • Chesapeake Flatbread - Covered in white pizza sauce, sautéed shrimp, mozzarella, lump crab meat, scallions and topped with some Old Bay® for just $16.99, this flatbread will satisfy seafood cravings in no time.

In addition to these savory bites, The Greene Turtle is also introducing a variety of summertime cocktails - served in a beach bucket making it the perfect souvenir for your summer plans.

  • ​​Mango Crush Bucket - Those who can’t get enough mango will enjoy this fruity concoction made with BACARDÍ Superior Rum, freshly squeezed lime, lime sour, Monin mango and a can of White Claw Mango for $14.99.
  • Blue Hawaiian Bucket - If Elvis were alive, he’d sing about this cocktail filled with Parrot Bay Rum, Blue Curaçao, pineapple juice and a can of High Noon Pineapple for $14.99.
  • Watermelon Crush Bucket - Who doesn’t love a sweet, cool watermelon in the summertime? Smirnoff Watermelon Vodka, freshly squeezed lime, grenadine, lime sour and a can of NÜTRL Watermelon is sure to quench the thirstiest palates, for only $14.99.

“We feel like we’ve outdone ourselves with these new summer menu items,” said VP of Culinary & Concept Development Kevin Curley. “When I think back to warm days at the beach or camping with my family, flavors like barbecue, watermelon, pineapple, and fresh seafood come to mind. Our new seasonal dishes capture these beloved tastes and offer even more.

SOURCE The Greene Turtle


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