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Spain Feature Articles

Informative articles to support business buyers, franchisees, and franchisors in Spain.

Reviewing the basics of international franchising, part 1
  • Peter Schwarzer
  • 5,887 Reads 54 Shares
Popeyes signs a master franchisee agreement for Spain, continuing RBI's worldwide expansion plan.
  • Eddy Goldberg
  • 6,719 Reads 17 Shares
9Round enters its 17th and 18th countries with studios in Ireland and Guatemala.
  • Eddy Goldberg
  • 5,722 Reads 73 Shares
2019 economic forecast for selected countries highlights best places for franchise growth.
  • William Edwards
  • 15,715 Reads 132 Shares
Online holiday shopping survey shows buying patterns in 9 leading global economies
  • Eddy Goldberg
  • 3,218 Reads 7 Shares
First-ever European Master & Multi-Unit Franchising Conference draws attendees from 15 countries.
  • Eddy Goldberg
  • 4,761 Reads 12 Shares
Ranking the top 10 international markets for U.S. firms
  • Eddy Goldberg
  • 13,296 Reads 17 Shares
Traditional consumer marketing campaigns were planned in detail, organized and structured to reach specific groups of consumers in an orderly fashion.
  • Bill Edwards
  • 9,693 Reads 12 Shares
A look at international consumer trends by country, demographics, and more.
  • William Edwards
  • 7,426 Reads 5 Shares
China is hot, as is much of Asia. So is Latin America. Hot for what? For expansion-minded U.S. franchise brands seeking growth opportunities. In a trend that accelerated with the onset of the Great Recession, U.S. franchisors have been looking overseas with greater focus for the past three-plus years.
  • Eddy Goldberg
  • 24,979 Reads 34 Shares
Spanish Franchise Association GM Eduardo Abadia talks about franchising in Spain. The Spanish franchise market is healthy, growing, and receptive to new brands. But Abadia says there are some key guidelines that franchise brands must consider when coming to Spain.
  • Spanish Franchise Association
  • 7,909 Reads 11 Shares
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Europe is a ripe market for U.S. brands - if they know what they're doing.
  • Peter Schwarzer
  • 10,851 Reads 29 Shares
On March 4, 2001, the UNC Greensboro men's basketball team won its first Southern Conference championship when David Schuck made a layup at the buzzer. The team went on to play in the NCAA Tournament that year.
  • Kerry Pipes
  • 16,171 Reads 339 Shares
Here comes 2018, and we’re starting the year in our usual way: with our “Mega 99” list of the largest U.S. franchisees, ranked by total number of units.
  • Eddy Goldberg
  • 13,508 Reads 22 Shares
Thinking of going global in 2018? These countries are worth a look.
  • William Edwards
  • 29,910 Reads 19 Shares
So many good things are happening so quickly in franchising these days, it’s hard to keep up (even for us!). So welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 23,188 Reads 3 Shares
Growth-oriented U.S. brands seek opportunities abroad.
  • William Edwards
  • 4,431 Reads 2 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 4,910 Reads 2 Shares
Franchise Update goes international with new European partner
  • Kerry Pipes
  • 3,922 Reads 82 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 6,666 Reads 10 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 2,220 Reads 1,023 Shares
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Following the unexpected results of the U.S. presidential election in November, U.S. franchisors that our company assists in taking their franchises global, asked us to assess the impact on international franchising in key countries.
  • William Edwards
  • 3,113 Reads
International franchise development continues at a fairly high pace, despite all the challenges around the world that have little to do with the business climate.
  • Bill Edwards
  • 7,043 Reads 3 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging
  • Eddy Goldberg
  • 3,472 Reads
In the U.S. we are privileged to have many women senior franchise executives (some of whom are profiled in this issue--Editors).
  • William Edward
  • 3,607 Reads
Innovation in non-traditional locations defines Gina Puente's approach to business. When we profiled her in 2010, she told us how her family business, Puente Enterprises, had created La Bodega Winery, a winery in an airport, in the mid-1990s.
  • Kerry Pipes
  • 6,218 Reads
Rebranding a major chain is never easy, but when your brand's historic roots run deep, there is even more on the line.
  • Tim Pulido
  • 7,349 Reads 1 Shares
2015 is starting out as a very busy year for international franchise development. U.S. franchises are exporting their brands more than at any time in history--and to more places.
  • William Edwards
  • 4,783 Reads 179 Shares
In 2013, U.S. franchisors of all sizes and from all sectors are "going global" with their brands. Is this a temporary trend or a long-term strategy decision?
  • William G. Edwards
  • 3,257 Reads
In 2009 we profiled Tony Lutfi and asked him our routine question about where he'd like to be in five years. At the time he had 52 units and told us he would like to be at 100.
  • Kerry Pipes
  • 8,644 Reads

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