Russo's New York Pizzeria Franchise News
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Russo's New York Pizzeria Franchise News

Financial Information:

Cash Investment: $250,000
Net Worth: $550,000
Franchise Fee: $35,000
Total Investment: $395,000 - $950,000
Royalty Fee: 5%
Advertising Fee: 1%

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United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Browse the latest corporate news from Russo's New York Pizzeria.

The phrase heard around the world in Italian family kitchens will soon be said daily in Conroe as Russo's New York Pizzeria readies itself to serve authentically Italian meals for lunch and dinner.
Russo's Restaurants announced today plans to significantly enhance the brands' footprint in Texas, Oklahoma and Arkansas, all of which have a current Russo's presence.
The wait is over in Ewa Beach. - Russo's Coal-Fired Italian Kitchen arrives as one of Oahu's most highly anticipated restaurant openings.
Russo's Restaurants, the family of dining concepts that includes Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, announced today plans to significantly enhance the brands' U.S. and international presence in 2014.
Russo’s Restaurants, which includes Russo’s New York Pizzeria as well as Russo’s Coal-Fired Italian Kitchen, announced today the appointment of Alfred Naddaff as its national franchise development director.
Russo’s Restaurants, the concepts that have boldly built their reputations on being undeniably authentic in every way, announced today that it has appointed Ali Elalayet to executive chef.
Russo’s Coal-Fired Italian Kitchen has arrived. Now, Tulsa residents can savor the tastes, aromas and unmistakable ambiance of an authentic New York-style pizzeria.
Russo’s Restaurants, the concepts that have boldly built their reputations on being undeniably authentic in every way, announced today a plan to significantly enhance their U.S. and international presence.
“Mangiamo! Let’s eat.” The phrase heard around the world in Italian family kitchens will soon be said daily in Ewa Beach with Russo’s Coal-Fired Italian Kitchen serving authentic experiences for lunch and dinner.
Russo’s New York Pizzeria is excited to announce the launch of their new gluten-free frozen pizza line (Chef Anthony Russo’s) into the retail market.
Chef Anthony Russo, founder of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, will be educating attendees about the company’s franchise opportunities at the Franchise Expo South at the Miami Beach Convention Center.
In October, 2012, Russo's New York Pizzeria opened its doors in Mission, Texas. After just one week of being open, the local pizzeria produced record sales at 20 percent greater than the average opening week sales for Russo’s restaurants.
Russo’s New York Pizzeria, known for its authentic Italian food and real New York style pizza, is continuing to make big strides in the Italian segment with the opening of its newest restaurant in Mission, Texas.
After opening three Russo’s locations so far in 2012, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, is positioned to open an additional five locations by the end of the year.
In July of 1992, Chef Anthony Russo introduced his New York style pizza to the state of Texas with the development of Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen.
Texas-based pizza franchise Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen is pleased to announce it has been listed on 1851 Magazine’s list of the top 100 veteran-friendly franchise opportunities.
Chef Anthony Russo, founder of Texas-based Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, is returning to his roots and targeting New York and New Jersey for expansion.
Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen are defying recession-conservatism by implementing plans for further expansion throughout the south and supporting growth with advances in operations and marketing for the brand.
Russo's Coal-Fired Italian Kitchen is extending its footprint beyond Texas.
While more and more veterans returning home from long months of war are finding themselves in a country with narrowing opportunity, Russo's New York Pizzeria is on a mission to make a difference.
Russo's Coal-Fired Italian Kitchen, renowned for taking its guests to Italy and back with its authentic Italian restaurant experience and homemade dishes, has been honored for the first time as a Top 30 Food Franchise by Franchise Business Review (FBR).
He grew up in his grandparents' kitchen in New York savoring homemade Italian tastes. As a teenager he mastered many of his current specialties while learning from some of Italy's finest connoisseurs of culinary wizardry at his parents' fine Italian resta
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