Slater's 50/50 Franchise Overview

About Slater's 50/50

Founded on a passion for burgers, bacon, and craft beers, Slater’s 50/50 is best-known for the creation of the original 50/50 patty (50% ground bacon & 50% ground beef) and an inconceivably “slaterized” menu packed with award-winning burgers, loaded flatbreads, over-the-top salads, amped-up milkshakes, tons of beers on tap, and some healthy options, too. The ‘rebel gastropub’ has won numerous “Best Of” awards and has been recognized by various local, regional, and national media outlets including People, Food & Wine, Foodbeast, Huffington Post, The Howard Stern Show, and more. Slater’s 50/50 operates 11 restaurants in California, Nevada, Texas, and Hawaii, and has additional restaurants planned for Southern California, Denver, and New Jersey.

Franchise History

Slater's 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a Southern California native was a passion for all things burgers, bacon, and beer. Over the last decade, the brand has evolved from being known for their original 50/50 burger patty - made with 50% ground bacon and 50% ground beef - into a 'rebel gastropub' concept with an inconceivably 'slaterized' menu that masterfully combines everyday ingredients in an unexpected, creative, and unique way. This culinary prowess has expanded Slater's 50/50 beyond its burgers, bacon, and beer foundation in order to appeal to a broader audience, all the while holding true to the concept's rule-breaking heritage. The brand has been featured and recognized by numerous national publications including People, Food & Wine, Foodbeast, Huffington Post, and The Howard Stern Show, to name a few.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.