Buff City Soap Expands Plant-Based Products to Brenham
Company Added
Company Removed
Apply to Request List

Buff City Soap Expands Plant-Based Products to Brenham

October 31, 2022 // Franchising.com // BRENHAM, Texas - Buff City Soap will soon be opening a new location in Brenham. The new store will be located at 960 U.S. Highway 290 E, Ste. 500 and is slated to open on Nov. 10.

To celebrate the opening, the first 50 people who visit the new store in Brenham each day from Thursday, Nov. 10 - Sunday, Nov. 13 for the Grand Opening Event will receive one free bar of soap with purchase for a year. A multitude of other promotions will also be offered during those days including: 20% off any purchase, 30% off any purchase of $100 or more and buy one laundry soap, get one 50% off.

“We’re excited to bring Buff City Soap to the Brenham community,” said Julia Evans, Director of Marketing and Brand Awareness. “We are always happy to introduce more people to the world of plant-based goodness though Buff City Soap’s wide range of products.”

Founded in 2013, Buff City Soap has created a high-quality alternative to commercial soap products full of harsh chemicals, detergents, animal fats, and sulfates. By giving customers the chance to see the whole making process live in each Soap Makery, Buff City Soap is disrupting the consumer goods industry by focusing on transparency of ingredients and process.

Each Buff City Soap store offers more than 30 unique and customizable scents across dozens of handcrafted soap products; including its famous soap bars, bath bombs, foaming hand soap, and even laundry soap. The brand’s products are crafted by local artisans at the in-store Makeries, which allow guests to customize the scent and ingredients used in the process to create a unique scent profile.

The Brenham Grand Opening Event store hours will be Thursday - Saturday, 9 a.m. to 7 p.m. and Sunday, 10 a.m. to 6 p.m. Normal business hours are Monday - Saturday, 10 a.m. to 7 p.m. and Sunday, noon to 6 p.m.

SOURCE Buff City Soap

###

Comments:

comments powered by Disqus
Share This Page

Subscribe to our Newsletters