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Walk-On’s Sports Bistreaux Signs Franchise Agreement to Bring a Taste of Louisiana to Idaho 

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Experienced Restaurant Operating Group to Open Idaho’s First Walk-On’s Location

April 19, 2023 // Franchising.com // IDAHO - Known for its signature Cajun-inspired cuisine and unmatched casual dining experience, popular Louisiana-based Walk-On’s Sports Bistreaux has officially signed an agreement to open the brand’s first three Idaho-area restaurants in Boise, Meridian or Nampa, with an interest in opening the third location in Idaho Falls, Pocatello, Twin Falls or Coeur d’Alene.

Bringing an accomplished track record in restaurant operations and a current total of 13 restaurants under their ownership, the Johnson Restaurant Group, consisting of John Johnson, Kent Jeffries and Mike Malmberg will embark on plans to elevate the sports bar market in Idaho. Walk-On’s stands out with its unique Louisiana-culture approach and offers a wide variety of mouthwatering dishes from a chef-driven menu committed to big flavor and quality. 

“After my first visit to Walk-On’s back in 2016, I knew immediately this was the perfect brand to add to our portfolio,” said John Johnson. “The company’s distinctive culture and culinary approach paired with a best-in-class franchise support system solidified our decision to bring Walk-On’s to key Idaho markets. We are thrilled to introduce Walk-On’s to the Boise, Meridian and Nampa communities and create an environment where it feels like game day every day.”;

The Walk-On’s brand makes for an ideal franchising opportunity thanks to the combination of authentic culture, emphasis on innovation and originality, along with their focus on culinary excellence and community commitment. The company continues to be one of the fastest-growing restaurant chains in the country, adding 20 new locations to its footprint in the last year. Walk-On’s now has 75 operating restaurants across 13 states and several more in development.

“The work and devotion we’ve put into building a strong business model for our franchisees has been a driving force in our evolution and success in recent years,” said Scott Taylor, CEO of Walk-On’s Sports Bistreaux. “We are ecstatic to see it all come to life following the signing of the development agreement with John, Kent and Mike. Their impressive industry experience paired with Walk-On’s tools, technology and operational strategies will make for a grand-slam entrance in Idaho.”

Establishing itself as an elevated sports bar experience in 2003 after opening its first location on the LSU campus, Walk-On’s Sports Bistreaux has built an esteemed reputation for its memorable gameday experience with a taste of Louisiana. Over the past 10 years, the brand has successfully grown to more than 100 locations in development across the country. The Walk-On’s menu offers a wide variety of authentic Louisiana cuisine made from scratch using fresh ingredients and is paired with an extensive drink menu consisting of signature cocktails, wine, beer, and spirits. The distinctive menu features seafood and traditional Cajun cuisine along with burgers, salads and so much more. The Bistreaux specialties include the tasty Cajun Quesadillas, better known as ‘Cajundillas’, Lemon Butter Chicken, Pasta Alfredeaux, Tuscan Chicken, Cajun Ribeye, and Uncle B’s Chicken Tenders.

Prospective franchise owners looking to be a part of the growing Walk-On’s Sports Bistreaux franchise should have business experience, restaurant experience is not a requirement but is beneficial, along with a hunger for entrepreneurship and enthusiasm for the brand. Candidates should also share a commitment to serve their community and a desire for culinary excellence with a vision to be more than a restaurant and the purpose of bringing people together. Individuals must have access to enough liquid capital to invest a starting rate of $1,243,000 including the franchise fee of $60,000.

For information on franchising with Walk-On’s Sports Bistreaux, visit www.walkonsfranchising.com.

About Walk-On’s Sports Bistreaux

Walk-On’s Sports Bistreaux was founded in 2003 by Brandon Landry, a former walk-on basketball player at LSU. With 75 restaurants open across 13 states and more in various stages of development, the Baton Rouge-based franchise is rapidly expanding across the United States. Its Louisiana-inspired menu features food and drinks made from scratch daily, and its warm and welcoming hospitality makes it a dining destination that everyone can enjoy. Walk-On’s delivers a game-day experience in a fun, family-friendly atmosphere that ensures every guest is a winner.

For more information about Walk-On’s Sports Bistreaux, visit www.walk-ons.com. To learn more about franchise opportunities with Walk-On’s, visit www.walkonsfranchising.com.

SOURCE Walk-On’s Sports Bistreaux

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