Get Bubbly at La Boulangerie Boul’Mich, America’s Go-To Artisanal Bakery with a Latin-Twist

By: La Boulangerie Boul’Mich | 0 Shares 66 Reads

May 16, 2023 // Franchising.com // MIAMI, FL - Mark the calendars, it’s time to enjoy a bubbly brunch celebration! On Tuesday, May 16, La Boulangerie Boul’Mich is celebrating National Mimosa Day, where guests can be transported back to France with bottomless mimosas only for 30$. These mimosas are made with freshly squeezed orange juice and a generous pour of Champagne.

The brunch destination for tourists and locals alike, La Boulangerie Boul’Mich is known for its delicious and freshly baked croissants and pastries, savory bites, and exceptional handcrafted coffee options, serving fresh and high-quality French food with a Latin twist to South Florida for over 20 years. With a chic and modern, Parisian-inspired décor and warm, welcoming atmosphere, La Boulangerie Boul’Mich is the perfect family and friend spot for a leisurely brunch, afternoon snack or evening rendezvous for the communities it serves.

“Bottomless mimosas at our French bakery and café is more than just a brunch special, it's a celebration of Parisian culture and joie de vivre, a cheerful enjoyment of life,” says Corinne Farkash Mizrahi, Chief Marketing Officer of La Boulangerie Boul’Mich. “Sip on our bubbly and citrusy concoction, and imagine yourself lounging in a chic Parisian café, savoring the flavors, and soaking up the atmosphere. Cheers to a bottomless mimosa day, where every glass is a toast to the French art of living.”

This offer is one of many monthly specials the bakery and café creates for its guests every month. From delicious Empanadas to light and flavorful Avocado Toast to freshly baked croissants, the menu offers a wide variety of French-inspired and Latin-inspired cuisines and beverages to encourage guests to try new traditional dishes that have an exciting twist. Specials for the month of May also include the Dessert Jar Spring Flight, where guests can share and enjoy four homemade dessert jars packed with flavors of Tres Leches, Key Lime Pie, Dulce de Leche Mousse and Cheesecake.

To add even more versatility to their menu and always bring guests something new to try, La Boulangerie Boul’Mich creates bi-monthly Chef’s Specials, and from this May to the end of June, guests can enjoy the Burrata Mortadella Croissant: a flattened and toasted fresh-baked croissant that’s coated in honey and topped with burrata cheese, thin slices of mortadella, arugula and pistachio crumble, and drizzled with fresh olive oil.

The bottomless mimosa promotion is available at select locations, all day long, making it the perfect spot for friends and family to celebrate in style, while enjoying the irresistible aroma of freshly baked croissants and pastries.

SOURCE La Boulangerie Boul'Mich

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