Talkin’ Tacos Expands with Additional Corporate and Franchise Locations in Washington, D.C., Atlanta and Florida

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“Less Talkin-More Tacos” Mexican Concept Forges Ahead Using Technology

June 12, 2023 // Franchising.com // MIAMI, Fla. - Talkin’ Tacos, a food truck turned fast-casual Mexican eatery based in South Florida, announced the signing of additional franchise agreements in Washington, D.C. and Atlanta, GA.

Talkin’ Tacos is the brainchild of two South Florida entrepreneurs and childhood best friends, Mohammad Farraj and Omar Al-Massalkhi. The concept started out as a food truck during the height of the COVID pandemic in 2020. As their brand and food truck’s popularity quickly grew, the lines prompted their expansion into brick-and-mortar locations in Miramar and Coral Springs, FL, and the Brickell and Wynwood neighborhoods in Miami.

Over the course of the past three years, Talkin’ Tacos has adopted various technology integrations. The brand’s technology features self-serving kiosks where guests can place their orders efficiently, eliminating the cashier position and allowing faster speed-of-service. Additionally, a Mobile App for iPhone users was recently launched which makes ordering easier with lightening fast ordering, tracking and instant notifications about deals and rewards.

The menu is chef-driven with core items for easy operations, and each location has the option of creating unique specials. It features an array of guest-favorite entrees such as Birria Tacos, Birria Ramen and Birria Pizza along with sides like Street Corn in a Cup. A hallmark of the menu is the beef birria which is braised each day for 12 hours before completing the cooking process. A Talkin’ Tacos meal is capped off with desserts like Cookies and Cream and Dulce de Leche Churros, Tajin & Chamoy gummies and homemade specialty beverages including lemonades, horchatas and mangonadas.

SOURCE Talkin’ Tacos

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