Sarpino’s USA Introduces New Boursin Supreme Pizza with Authentic Boursin Garlic & Fine Herbs Cheese, Available for a Limited Time

By: Sarpino’s Pizzeria USA | 0 Shares 572 Reads

October 18, 2023 // Franchising.com // CHICAGO – A staple at holiday gatherings around the country, there is something overwhelmingly delicious about Boursin cheese. It’s creamy and crumbly at the same time and enjoys this perfect blend of delicate garlic, fragrant parsley, and mild chives. So why not put it on a pizza?

To kick off the holiday season this year, Sarpino’s USA is introducing its new Boursin Supreme Pizza, available for a limited time. The new pizza, featuring Sarpino’s USA’s made-from-scratch dough and hand-shredded signature cheese blend, hits all the notes with extra virgin olive oil, grilled chicken, Boursin cheese, basil, tomatoes and onions. Available today through November 30, the Boursin Supreme Pizza is available at all Sarpino’s USA locations in Illinois, Florida, Minnesota, Iowa, Missouri, and Kansas.

“There is just something about Boursin cheese around the holidays. It’s a staple of the season on so many family tables and so we thought to ourselves, how do we take that feeling and that flavor and put it on a pizza?” said Rebecca Kroupa, Sarpino’s USA director of R&D and operations training. “Boursin is made from simple ingredients with no preservatives or unnatural additives. And its creamy yet crumbly texture, and nice balance of garlic and herbs, takes pizza to a new level.”

Since entering the U.S. in 2002, the delivery focused Sarpino’s USA has grown to nearly 50 locations and developed a reputation for blending Old World Italian authenticity and American ingenuity. It offers a robust menu with roots traced back to Calabria in Southern Italy and a convenient, seamless, and technology driven customer experience. Today, Sarpino’s USA offers more than 60 specialty and gourmet pizzas, roughly 20 calzones and 20 sandwiches, 12 pastas, 11 salads, three bone-in wing flavors, and a variety of appetizers, plus an entire separate vegan menu. In a world of sameness and low-quality, factory-made pizzas, Sarpino's USA has forged an entirely different path and makes its food from scratch, taking an artisanal approach to pizza-making simply not found in big chains.

“The thing we love most about pizza is that it provides an open canvas for flavor, texture, and fun,” said David Chatkin, president of Sarpino’s USA. “Derived from a traditional party dish, fromage frais, Boursin cheese combines savory herbs and rich flavors with creamy, yet crumbly Gournay cheese – and it tastes absolutely amazing on our new Boursin Supreme Pizza. As the holidays kick off this year, we’re excited to celebrate the season with this new pizza that we know will be a hit on tables around the country.”

SOURCE Sarpino’s USA

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