Yoshinoya Introduces Tokyo Fried Chicken to its Menu
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Yoshinoya Introduces Tokyo Fried Chicken to its Menu

TORRANCE, Calif., Oct. 30, 2023 // GLOBE NEWSWIRE // - Yoshinoya® is unveiling a new product offering to its menu that leans into its Japanese heritage, Tokyo Fried Chicken. Tokyo Fried Chicken offers Youshinoya’s take on an authentic Japanese favorite, Chicken Kaarage, which differs from both American and other Asian fried chicken recipes due to the batter which is made of potato starch and a unique marinade. Tokyo Fried Chicken is now available at Yoshinoya’s restaurants as either a protein in a bowl or as a snack-size portion.

“We are thrilled to be infusing more of our Japanese heritage into our menu with the introduction of Tokyo Fried Chicken,” said Jon Gilliam, CEO of Yoshinoya America. “This type of unique recipe is usually only found at formal sit-down Japanese restaurants as an appetizer. Our portions are generous as each piece is significantly larger than a traditional chicken nugget and it makes for a great on-the-go snack or meal option.”

To kick off the launch, Yoshinoya will be offering Tokyo Fried Chicken for a limited time at $3 for a 4-piece snack when you purchase any bowl during November. Tokyo Fried Chicken can also be ordered as part of a fresh bowl which includes a choice of rice or udon noodles, protein and vegetables, providing a flavorful, customized and balanced meal. Bowls are available in regular, large, combo and combo XL sizes.

With the addition of Tokyo Fried Chicken, Yoshinoya restaurants now offer even more options for individuals and families who are looking for affordable, freshly prepared, delicious authentic Japanese cuisine featuring mouth-watering flavors and quality ingredients. In addition to full meals, Yoshinoya also offers appetizers, snack-sized options, desserts and a new line of Boba drinks.

SOURCE Yoshinoya America


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