• Home:
• News:
• The Honey Baked Ham Company:

The Honey Baked Ham Company® Grows Central Florida Footprint Alongside Longtime Franchisee

By: The Honey Baked Ham Company |  0 Shares     380 Reads

Leading Provider of Premium Hams Inks Deal to Expand in The Sunshine State

April 16, 2024 // Franchising.com // ALPHARETTA, Ga. – The Honey Baked Ham Company® announced today its newest multi-unit signed agreement with longtime franchisee, Amgad Georggi. The agreement will bring two new locations to Sun City and Clermont, Florida.

Originally joining the HoneyBaked family in the early 2000s, Amgad was first introduced to the iconic brand through his brother’s four stores. He then went on to own and operate his very own locations in Winter Haven and Lakeland, Florida.

The restaurants coming to Sun City and Clermont will bring Amgad’s location count to four HoneyBaked locations across Florida. Supporting the operations at the new stores will be Amgad’s son, Jonathan, who will eventually take over full ownership.

“Our stores in Winter Haven and Lakeland have both been met with great success and we can’t wait to keep the momentum rolling,” said Amgad Georggi. “I’m thrilled to continue growing with the brand and helping expand its reach across Florida. We’re looking forward to officially opening in Clermont and Sun City very soon.”

Driven by a commitment to providing exceptional products and cherished experiences, HoneyBaked has become a household name with a loyal customer base. Through the ready-to-serve ham, turkey and sides, HoneyBaked has cemented itself as the industry-leading forerunner for gourmet meals, celebrations and everyday enjoyment.

“It’s always exciting to see existing franchisees show interest in growing their portfolio with us,” said Scott Temme, Director of Franchise Development at HoneyBaked. “Amgad has over 20 years of experience with our brand, and we are confident that his new stores will provide the Clermont and Sun City areas with great service once they officially open.”

In addition to the legendary glazed ham, HoneyBaked takes pride in ready-to-serve turkeys as well as sides, desserts and an array of complete meals that have become a symbol of shared celebrations and cherished family moments. The concept features multiple revenue streams for operators highlighting the diverse products offered between lunch and dinner.

HoneyBaked is actively seeking passionate entrepreneurs to join its thriving franchise network. The brand encourages scalability, long-term growth, and active community involvement in its franchisee candidates. By capitalizing on its unrivaled products, proven business model, and comprehensive support system, HoneyBaked is set to energize the franchise industry while ensuring a glazing path to success.

About The Honey Baked Ham Company®

For more than 65 years, The Honey Baked Ham Company® has provided customers and their families with delightful food to enjoy for all of life’s special moments. HoneyBaked’s origins began when founder Harry J. Hoenselaar patented a spiral-slicing ham machine, making way for the first HoneyBaked Store in Detroit, Michigan. Since that momentous opening in 1957, the family-owned company has grown to more than 400 locations nationwide, serving its signature spiral-sliced Honey Baked Ham with sweet and crunchy glaze, premium turkey breast, heat & serve sides, desserts, sandwiches, and most recently, delicious take & bake sliders and biscuits. Offering convenient meals using the best ingredients, HoneyBaked will make every occasion a little more memorable, whether you’re dining in-store, picking up or ordering online.

For more information about HoneyBaked, see https://www.honeybaked.com/home and connect on Instagram, Facebook, Twitter, Pinterest and TikTok.

For more information on the HoneyBaked franchise opportunity, visit https://honeybakedfranchise.com/.

SOURCE The Honey Baked Ham Company®

###

Media Contact:

Conor Mills
All Points PR
(847) 282-2070
cmills@allpointspr.com

Add to Request List Added Request Information

Comments:

comments powered by Disqus