Eggs Up Grill Opens Third Restaurant in Greater Orlando; More Florida Growth Planned in 2024
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Eggs Up Grill Opens Third Restaurant in Greater Orlando; More Florida Growth Planned in 2024

May 07, 2024 // // SPARTANBURG, S.C. - Eggs Up Grill, a rapidly expanding breakfast, brunch and lunch concept, started serving the most important meal of the day at its newest restaurant in Orlando, Fla. on May 6, 2024. Located at 11020 Daryl Carter Parkway, this is the second of three Eggs Up Grills for Franchise Partners Geoff Giordano and Kate Rozen. The opening is part of Eggs Up Grill’s continued expansion in the state of Florida, with agreements also signed for new locations in Clearwater, which is under construction, as well as Melbourne and Fort Myers.

Prior to owning Eggs Up Grill, Giordano worked with Marriott International for 13 years. Rozen brings 25 years of marketing and branding expertise to the family business. They are thrilled to have a local business to engage with the community directly, and to inspire their own young children.

“What we have experienced since opening the Apopka Eggs Up Grill is the absolute joy of bringing the community together. Our food creates an experience that is memorable, warm and friendly,” says Rozen. “We get to do this all over again in a new community and we are so excited to be open for business! We invite everyone to join us for the best breakfast, brunch and lunch in town.&rdquo

With indoor seating for 105 and outdoor seating for 20, the 2,500 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. The Orlando restaurant serves guests seven days a week from 6 a.m. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available. Guests can order a Bloody Mary or mimosa with breakfast, brunch or lunch, add a little something extra to a specialty coffee or join the restaurant for its popular $4 Mimosa Mondays.

Eggs Up Grill will serve its full menu open to close. Signature menu items include the Founder’s Recipe corned beef hash with potatoes, onions and special spices, as well as made-to-order omelets, buttery, grilled blueberry muffins, classic breakfast dishes, croissant-style donuts and lunch selections including burgers, melts, salads and more. Eggs Up Grill also caters events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Salads and sandwiches are available for catered lunch.

With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, Texas, Mississippi, and soon entering Ohio, Eggs Up Grill offers a rewarding experience for guests and franchise partners alike. The Brand is known for its uniquely friendly service, great tasting products and compelling value. There are more than 100 Eggs Up Grills under development or committed to open over the next decade. Eggs Up Grill is quickly becoming the largest franchised, full-service better breakfast concept in the U.S. marketplace.

About Eggs Up Grill

Founded in Pawleys Island, S.C., Eggs Up Grill has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive service make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m., with a full menu of breakfast, brunch and lunch from open to close. Eggs Up Grill’s business model creates smiles for our Franchise Partners as well. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth and is seeking both experienced and first-time franchise partners. The Brand has 74 locations in operation, with more than 100 under development or committed to open this decade. For more information, visit

SOURCE Eggs Up Grill


Media Contact:

Cecily Sorensen
Ivey Agency

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