Dillas Quesadillas Franchise Overview

About Dillas Quesadillas

Featuring an American take on the classic Mexican quesadilla, North Texas-based Dillas Quesadillas serves fresh and flavorful cooked-to-order primo quesadillas and scratch-made dipping sauces. As a mission-focused brand, Co-Founders Kyle and Maggie Gordon established community pillars which include fighting hunger, encouraging kids to stay active, building the future, nurturing small businesses and supporting community organizations. Dillas Quesadillas has the purpose of building community through primo quesadilla meals and looks forward to growing its community in upcoming years

Franchise History

Dillas Quesadillas opened its doors in 2013, marking the beginning of the fast-casual restaurant that prepares cooked-to-order Primo Quesadilla meals. Co-founders Kyle and Maggie Gordon brought a fresh concept to the industry by creating a menu centered around an American take on the classic Mexican quesadilla.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.