Indiana Franchise News
Check out the latest news regarding franchise opportunities in Indiana.
Shipley Do-Nuts continued its trend of positive same-store sales and bolstered its rapid growth trajectory with an expanded development team.
Office Pride Commercial Cleaning Services of Noblesville-Fishers was named a 2024 Central Indiana Top Workplace by the IndyStar newspaper.
Donatos Pizza today announced the upcoming retirement in October of its Chief Executive Officer, Tom Krouse.
Marco’s Pizza announces a 15-unit signed development agreement, strengthening the Ohio-based company’s presence across the Midwest.
Wings Etc. is answering the demand for sweet and spicy flavors with its debut of the new Hummmin’ Hot Honey Sauce and Hot Honey Margarita, both available for a limited time.
Penn Station East Coast Subs, a leading fast-casual sandwich restaurant franchise, is now open to customers who live and work in Seymour, Indiana.
Cousins Subs® proudly introduces its new limited-time offerings: Wisconsin Cheese Steak subs and an Orange Dream shake.
America’s Swimming Pool Company Makes a Splash in New Markets, Including First Location in Minnesota
America's Swimming Pool Company (ASP) announced today the opening of six new locations, including the first ASP in Minnesota.
Joshua Tree Experts is expanding its footprint.
Chicken Salad Chick announced today it is bringing its made-from-scratch favorites to St. Matthews, Kentucky.
For more than a decade, Golden Corral has worked to change the lives of the children of our nation’s military heroes by raising funds to send them to Camp Corral.
Donatos Pizza is pleased to announce that Mark Reed has been promoted to Vice President of Purchasing and Supply Chain.
Shine Franchise announced the grand opening of four new franchises in March, and at least 4 more to open in April.
Brian DeHart will assume the role of Vice President of Franchise Operations, bringing his extensive experience to drive operational innovation.
Donald “Buddy” LaRosa opened his first pizzeria 70 years ago this week.
Vicious Biscuit is set to redefine the breakfast scene in Indianapolis.
Spring Green marks a new chapter in pest control services for the Fort Wayne area with franchise owner Ryan Meinika's acquisition of two established mosquito businesses.
Donatos Pizza - the premium pizza franchise famous for its abundantly topped pizzas spread Edge to Edge® - is thrilled to announce its eagerly anticipated entry into the heart of Texas.
Biscuit Belly Is thrilled to announce the extension of their partnership with current development group DGB Tenn LLC (“DGB”).
Code Ninjas has announced its newly signed franchise agreement with the Keith Bell Opportunity Central (OC) in Forney, Texas.
Ford’s Garage, the home of timeless American comfort food served with a hearty side of nostalgia, is firing on all cylinders this year.
Checkers and Rally’s, the double drive-thru burger and fries’ brand just opened its newest restaurant in Indiana situated at West 10th Street.
Slim Chickens announced today its new restaurant opening in Westfield, Indiana located at 100 E Spring Mill Pointe Dr, 46074.
ERA® Real Estate today announced its 2023 ERA® Circle of Success Award.
The International Franchise Association (IFA) today named Travis Hibbert, owner of Donatos Pizza in Knoxville, TN, as a 2023 Franchisee of the Year.
Scooter’s Coffee along with Harvest Roasting, its vertically-integrated supply chain affiliate, plans to support its expanding franchise network through a new distribution center to be located in the Indianapolis, Indiana area.
Century 21 Real Estate LLC announced that in 2023 the Century 21® System raised more than $3 million for Easterseals.
Donatos Pizza, the premium pizza franchise famous for its Edge to Edge® toppings, was recognized as one of the top 500 franchises in Entrepreneur’s Franchise 500®
Top Rail Fence will celebrate its move into Indiana with a grand opening event at the Adoption Agency of Indiana on Feb. 6 at 4 p.m.
Biscuit Belly is gearing up for a dynamic start to the new year following its success in 2023.
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