China Feature Articles
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China Feature Articles

Informative articles to support business buyers, franchisees, and franchisors in China.

For a truly inspiring story, learn about the life of Eddie Flores, Jr., founder of L&L Hawaiian BBQ.
  • Eddy Goldberg
  • 14,438 Reads 12 Shares
International franchising pros provide their thoughts on real estate conditions around the world.
  • William Edwards
  • 3,946 Reads 4 Shares
International franchising experts share their thoughts on innovation.
  • William Edwards
  • 5,324 Reads 15 Shares
U.S. health and fitness and gym brands target Asia-Pacific as the domestic market plateaus
  • Ritwik Donde
  • 5,493 Reads 85 Shares
The basics of international franchising, with a focus on Europe, part 2.
  • Peter Schwarzer
  • 4,519 Reads 44 Shares
New York Fries, a Canadian brand, signs a 35-unit deal in India.
  • Eddy Goldberg
  • 3,509 Reads 5 Shares
Expanding to China is fraught with opportunity, according to this regional report.
  • Eddy Goldberg
  • 9,224 Reads 24 Shares
U.S. fitness brands continue their quest for global domination.
  • Eddy Goldberg
  • 5,844 Reads 39 Shares
IHG (Africa), Hyatt Place (Vietnam), and W Hotels (Bali) continue to add rooms overseas.
  • Eddy Goldberg
  • 4,959 Reads 11 Shares
Taco Bell enters Thailand, opening in Bangkok.
  • Eddy Goldberg
  • 8,094 Reads 18 Shares
IHG added 100 hotels in China in 2018 and sees more growth ahead.
  • Eddy Goldberg
  • 3,448 Reads 2 Shares
Smoothie King
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Smoothie King
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Smoothie King
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Little Land Play Gym signs 100-unit agreement in China.
  • Eddy Goldberg
  • 6,361 Reads 60 Shares
Pizza Inn's Honduran franchisee opens his 3rd restaurant... on a beautiful Caribbean island.
  • Eddy Goldberg
  • 4,440 Reads 6 Shares
2019 economic forecast for selected countries highlights best places for franchise growth.
  • William Edwards
  • 15,726 Reads 132 Shares
Online holiday shopping survey shows buying patterns in 9 leading global economies
  • Eddy Goldberg
  • 3,226 Reads 7 Shares
Good advice on protecting your intellectual property when expanding internationally.
  • Joyce Mazero and Michael Seid
  • 7,453 Reads 28 Shares
Ranking the top 10 international markets for U.S. firms
  • Eddy Goldberg
  • 13,340 Reads 17 Shares
Traditional consumer marketing campaigns were planned in detail, organized and structured to reach specific groups of consumers in an orderly fashion.
  • Bill Edwards
  • 9,698 Reads 12 Shares
Consumers in China now have access to hand-rolled soft pretzels thanks to Auntie Anne's opening its first location in the country this summer -- and there are more to come.
  • Auntie Anne's
  • 8,023 Reads 135 Shares
A look at international consumer trends by country, demographics, and more.
  • William Edwards
  • 7,432 Reads 5 Shares
In 2015, I reported on the increasing use of technology in international franchising. Today, technology has become even more essential to the operation of franchised businesses around the world. Global use of technology in franchising includes franchise management, development, operations, training, social media, mobile pay, online delivery apps, marketing, and web-based POS systems.
  • William Edwards
  • 6,179 Reads 17 Shares
Movita Juice Bar
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Movita Juice Bar
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Movita Juice Bar
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China is hot, as is much of Asia. So is Latin America. Hot for what? For expansion-minded U.S. franchise brands seeking growth opportunities. In a trend that accelerated with the onset of the Great Recession, U.S. franchisors have been looking overseas with greater focus for the past three-plus years.
  • Eddy Goldberg
  • 25,000 Reads 34 Shares
As the American economy staggered in the last few years of the 21st century's first decade, many U.S.-based franchisors began to search for growth opportunities overseas, casting a serious eye at international expansion. And from overseas, foreign-based franchisors saw depressed U.S. real estate prices and increased availability of prime locations as an opportunity to penetrate the U.S. market and establish a beachhead with American consumers.
  • Eddy Goldberg
  • 24,912 Reads 4 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 9,697 Reads 6 Shares
In 2015, I reported on the increasing use of technology in international franchising. Today, technology has become even more essential to the operation of franchised businesses around the world.
  • William Edwards
  • 17,563 Reads 8 Shares
As we near the perpetual end-of-year market ritual of review and predict, we suspect that few strategists called this year's twists and turns in the domestic and geopolitical scenes with any great degree of accuracy.
  • Carol M. Schleif
  • 11,167 Reads 10 Shares
When I first went to China in late 1982 there were no foreign brands operating in the country, and everyone wore Mao jackets and rode a bicycle. The term "middle-class consumer" did not apply. People shopped at government-owned stores and street vendors.
  • Bill Edwards
  • 13,597 Reads 11 Shares
Succeeding in the fast casual restaurant business is often as simple as consistently executing on what you do best and remaining open to the small changes that help you take advantage of new opportunities.
  • Andy Wiederhorn
  • 22,357 Reads 1 Shares
Thinking of going global in 2018? These countries are worth a look.
  • William Edwards
  • 29,914 Reads 19 Shares
For the first time in the 19-year history of the Franchise Leadership & Development Conference (FLDC), more than 500 top-level franchising executives gathered for franchising's premier sales and development event.
  • Kerry Pipes and Eddy Goldberg
  • 6,301 Reads 7 Shares

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